French Onion Chicken
1 can French onion Soup
4-6 Chicken Breasts, thighs or tenders - boneless and skinless
Salt, Pepper, garlic powder to taste
Onion Soup dip, large container
Seasoned croutons, crushed
2-3 Tablespoons butter, melted
Sliced provolone cheese, enough for each piece of chicken
Spread soup on bottom of a baking dish.
Add chicken breasts on top of soup.
Season chicken with salt, pepper, and garlic powder.
Spread dip on top of chicken.
Mix croutons and butter. Sprinkle on top of chicken and dip.
Place slices of cheese on top of chicken.
Bake, covered with foil, at 400 degrees for 30 minutes.
Remove foil.
Bake for an additional 10 minutes.
Serve over pasta, rice, potatoes or on its own.
