Louise Clementine's Baked Beans

Many years ago, before I was married, some dear friends gave me a this recipe. It makes the best baked beans in the land.

I still make them this way and always have great reviews.  It is pretty easy, but has a very long baking time. It is glorious. I have changed this to what I do.

Baked Beans

4-5 15 oz. cans of pork and beans (NOT baked beans)

1 lb. bacon, cooked, drained and diced

2 medium onions, chopped

1 bell pepper, chopped

1/2 cup brown sugar

2 Tablespoons Worcestershire sauce

1 3/4 cup ketchup

2 cups water (I sometimes use less)

Mix everything together in a dutch oven.

Bake 3-3.5 hours at 325 degrees.

If you can get leftovers, I think it is even better the next day.