Cuban Sliders

I made these tasty little nuggets the other day to go with soup.

My family loved them!!

They would be great to take to a pot luck or as appetizers, too.

Cuban Sliders

24 dinner rolls or Hawaiian rolls

1 pound of sliced ham (deli meat)

1 pound of sliced swiss cheese

Dill pickles, sliced

1/4 cup minced onion

2 sticks butter, melted

1/4 cup dijon mustard

Preheat oven to 350 degrees.

Line a rimmed baking sheet with foil.

Cut the rolls in half, removing the top and placing the bottom of the rolls in the baking pan.  I put them all in and sliced using the rim of the baking sheet as my guide.  Easy peasy.

Layer the meat, cheese and pickles.  Place the top of the rolls back on top of the rolls.

Whisk together the butter and the dijon mustard.  Add the onions and stir.

With a spoon, pour and schmear the mustard spread on top of the rolls.

Cover the sliders with foil and bake for 15 minutes.

Remove the foil and bake for an additional 10 minutes.

Switch the oven to broil and broil until the rolls are a toasted brown.

Eat them up.

PS - we loved the cold leftovers as much as the hot sliders.