Hot Fudge - super easy and quick

How are those New Year resolutions going?  Mine is going great!  I, however, only resolved to take a nap 2 Sundays a month (at least.)  Older and wiser, remember?
Are you ready for hot fudge yet?
How about now?
Okay, here you go.
This is a recipe that I got from my dear friend, Cheryl.  She was over at my house one evening and just whipped it up.  5 minutes.  Really.  It takes that long to get the "jar-o-fudge" from the grocery store warm in the microwave.
This is better.
So much better.
Keep the excess in the fridge.  It will harden and is lovely to nibble on that way, or you can spoon a dollop into a bowl and heat it up again.
Hot Fudge
1 bag semi-sweet chocolate chips
1/2 cup butter (1 stick)
1 can of sweetened evaporated milk
In a double boiler (or a pot with a couple of inches of water and a metal bowl on top of that) bring a couple of inches of water to boil.
In the top of the boiler (or bowl) add the chocolate chips and butter.
Heat until smooth.
Turn off the heat and add the sweetened evaporated milk.
Stir until smooth.
That's it.

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