This is an easy, tasty dish. It is a snap to put together, though it does take a while to bake. Only 5 ingredients!
Chicken and Rice
2 cups of white rice (not instant)
4 cups (1 quart) of chicken broth
chicken - I used boneless, skinless chicken thighs this time because they were on sale. I have used legs, breast, tenders, with or without skin and bone and it all turned out fine. Put on as much as your family eats. Mine was about 1 1/2 pounds.
1 can cream of mushroom soup
1 packet of onion soup mix (like Lipton)
Preheat oven to 350 degrees.
Into a 13x9 baking dish, pour the uncooked rice.
Cover the whole thing with foil and bake at 350 degrees for about 2 hours (or until the rice is soft.)