Chicken and Rice (just 5 ingredients)

This is an easy, tasty dish.  It is a snap to put together, though it does take a while to bake.  Only 5 ingredients!

Chicken and Rice

2 cups of white rice (not instant)
4 cups (1 quart) of chicken broth
chicken - I used boneless, skinless chicken thighs this time because they were on sale.  I have used legs, breast, tenders, with or without skin and bone and it all turned out fine.  Put on as much as your family eats.  Mine was about 1 1/2 pounds.
1 can cream of mushroom soup
1 packet of onion soup mix (like Lipton)

Preheat oven to 350 degrees.

Into a 13x9 baking dish, pour the uncooked rice.
Pour the chicken broth on the rice.
Put the chicken on top of this. I bet you didn't know chicken could swim. *teehee*
Blob the mushroom soup on top of the chicken.
Sprinkle the onion soup mix on top of everything.
Cover the whole thing with foil and bake at 350 degrees for about 2 hours (or until the rice is soft.)
That's it.

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